+33 4 78 55 45 69 The griddle is the ultimate cooking method for summer. It offers a variety of recipes and healthier cooking methods than a barbecue. From meat to vegetables to sweet recipes, Here are some dish ideas to fill up on flavors and use your plancha properly. Making a recipe on the plancha is a moment of conviviality: expand your talents as a chef to better enjoy it!
What recipes can be cooked on the griddle?
Meat, vegetables, fish, and even fruit: there are no limits to a griddle recipe! Proper heat and cooking time management allows you to cook all types of dishes on yourelectric plancha. Play with the sauce and marinade to vary the flavors and surprise your guests at every meal.
Cooking fish on the griddle
Wait until the griddle plate has reached the correct cooking temperature before placing the fish on it. Filleted, whole or on skewers, fish is the great ally of the plancha, dont cooking is more precise than barbecue.You can also cook the dish on a sheet of parchment paper placed directly on the baking sheet. Tomatoes and onions are the most common ingredients to accompany a fish dish.
Cooking meat on the griddle
Contrary to popular belief, it is entirely possible to sear large pieces of meat on the griddle, provided you adapt the temperatures to the ingredients being cooked, as explained below. Also, if the pieces are not too thick and the skewers cook naturally faster, you will have no troublecook a nice rib of beef or a whole duck breast evenly. All meats have their place in a griddle recipe!
Vegetarian recipes on the griddle
To give flavor to vegetarian recipes on the griddle, bet on the marinade ! Lemon, pepper and spices will enhance the flavors of your vegetables. Breaded zucchini slices are as quick and easy to prepare as they are simple. Dip the zucchini in beaten egg, flour, and breadcrumbs. Running out of ideas? Try this griddle recipe with eggplant or mushrooms.
Sweet recipes on the griddle
Cut up some fruit, such as apples or pineapple, and dip them in a bowl of sugar and lemon juice. Let the mixture sit in a cool place for 90 minutes before cooking on the griddle. In addition tocaramelized fruits, the crepesare another griddle recipe that everyone likes. Pour the batter directly onto the griddle and cook for approximately 4 minutes on one side, then 2 minutes on the other.
Cooking on the griddle: how to make your recipes a success?
A griddle recipe offers a particularly healthy meal. Indeed, the griddle limits the risk of charring the ingredients and requires neither oil nor butter. You can place the ingredients directly on the griddle, whether it's meat or vegetables. Ingredients don't stick to an electric griddle!
Griddle recipes: what types of cooking are possible?
The griddle is suitable for various cooking methods that suit all ingredients. Chicken and duck, but also prawns and salmon can be seared at a slightly high temperature. Jacket potatoes or fish become tender with a braising, under the lid or cooking hood of the griddle. You also control the type of cooking of the meat: blue, rare, medium, etc.
Ingredients and griddle: how to preserve the taste?
The secret to a griddle recipe that preserves the flavor of the ingredients is toavoid cooking too quickly at too high a temperature. Each type of ingredient has its recommended temperature:
250°C for meat or prawns ;
200°C for the firmest fish: salmon, tuna;
150°C for fragile fish: mackerel, red mullet;
220°C for vegetables.
No need to heat more for faster cooking!
A successful griddle recipe is achieved first and foremost by adapting the temperature to the ingredients. From chicken to duck, fish to fruit, everything can be cooked on the griddle. Treat yourself to aspecial plancha cookbook to multiply recipes, without oil or butter, and become an outdoor chef all summer long!
Check out our online guide to electric griddles !
Choosing the Right Plancha: The Planchaelec Guide
What are the differences between an electric griddle and a gas griddle?
What power should I choose for an electric griddle?
Which coatings should you choose for your electric griddle?
Using your electric griddle indoors and outdoors
Cooking on a griddle: what are the differences with other types of cooking?